The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game : Reviews, Ratings, Prices, Free Shipping
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game

by
Philip Hasheidersee more by Philip Hasheider
Studio Voyageur PressLabel Voyageur Press

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List Price: CDN$ 27.99 From: Voyageur Press
From: Voyageur Press
Salesrank: 25740
Released: 2010-09-10
Our Price: CDN$ 17.55
You Save: CDN$ 10.44 (37%)!
Offers New & Used Starting from CDN$ 17.55 
Pages: 256
Format: Paperback
Amazon Availability: Usually ships in 24 hours

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>> >>Books >>Subjects >>Cookbooks, Food & Wine >>Canning & Preserving

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game

 

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