The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden see more by Claudia Roden Studio KnopfLabel Knopf

Closer Look List Price: $45.00 From: Knopf From: Knopf Salesrank: 19178 Released: 1996-11-26 Released: 1996-11-26 Our Price: $31.24 You Save: $ 13.76 (31%)! Offers New & Used Starting from $11.32  Pages: 688 Format: Hardcover Also Shop International: (Not all items available internationally)          The Book of Jewish Food: An Odyssey from Samarkand to New York Editorial Review: A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations. Related Categories: >> >>Bread >>Baking >> >> >>Cakes >> >> >>Chocolate >> >> >>Cookies >> >> >>Desserts >> >> >>Muffins >> >> >>Pastry >> >> >>Pies >> >> >>Pizza